Sweet Potato Coconut Balls 🥥

No-fry. No-panko. Just baked sweet coconut goodness 🙌🏽 My Little One absolutely loves this! 

I serve this as a side dish or a snack with feta cheese! I pair it with mustard-mayo dip to give a pop of taste! 

Ingredients:

1 medium sweet potato 

1 cup coconut flakes 

1 tbsp oil 

1/2 tsp thyme 

1/4 grated parmesan cheese 

Instructions:

1.Prick holes in the skin of the sweet potato using a fork.

2. Put it in the microwave for 10 mins.

3. Line baking sheet with parchment paper. Set aside.

4. Heat olive oil on medium heat. Cook coconut flakes until slightly brown. Set aside to cool.

5. Preheat oven 200.

6. When the sweet potato is ready. Take out to cool completely.

7. Slice open and place the flesh inside  medium size bowl. Mash.

8. Add parmesan cheese and thyme. Salt & pepper to taste. Mix.

9. Roll into small balls and cover with coconut flakes.

10. Place them evenly spaced on your prepared baking sheets. Bake for 20mins.

 

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