Tuna Melt Empanadas

Here’s our fun take on the usual tuna sandwich. The Philippine cuisine has such a big Spanish-Latin American influence that empanadas were a thing growing up and I absolutely loved them! 

The tuna melt empanada is super practical since you can eat this as a light lunch, a snack or even a picnic contribution. It can be stored, frozen, re-heated and eaten anytime! 😋

Ingredients:

1 can tuna in olive oil

2 tbsp mayonnaise 

4 cheddar cheese squares cut into 4 

1 medium carrot - minced

1 celery stalk - minced 

1 puff pastry sheet 

Instructions:

1. Pre-heat oven 200C.

2. Mix all ingredients together except the cheese. Set aside.

3. Cut 3.5in/9cm circles on your puff past  try sheet. 

Place one small square of cheddar cheese on upper half of each circle.

4. Place 1tbsp of tuna mixture on top of each cheese.

Fold lower part of each circle to seal the empanada. Use a fork to seal edges.

5. Bake for 15 mins. Cool before eating.

 

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