Left-over Muffin Recipe

Yummy yummy tuesdays is back! 🙌🏽 

Tired of throwing away uneaten food? Here’s an added segment to our #yummytummytuesdays , the HACK edition!

I’ve never seen this much food wasted. 😫 Having a toddler can also mean having a picky and moody eater. Seeing food wasted started making me cringe and I can no longer stomach throwing so much food away. So I started repurposing left-overs and magically turning them into something my daughter would eventually eat. Here’s our first Yummy Tummy Tuesdays Hack: LEFT OVER BREAKFAST OATMEAL MUFFINS. 

Ingredients:

left-over oatmeal (amount can vary) 

1 cup flour 

1/4 cup sugar 

2 tsp baking powder 

3/4 cups milk 

1/4 cups melted butter 

1 egg 

1 tsp vanilla 

Instructions:

1. Pre-heat oven 180C

2. Mix and whisk all ingredients together. 

3. Fill your mini muffin tray with two tsp dough or just right under the brim. 

4. Bake for 10-12 mins. 

5. Serve with milk.

 

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