Chicken Arroz Caldo

Arroz Caldo or Filipino Breakfast Porridge was one of my favorite breakfast food growing up. The smell of ginger and chicken was something that got me excited in the morning. I remember squeezing generous amounts of calamansi with every bite. Since calamansi is like trying to find a pokémon here  in Germany, lemon would suffice. I  wanted Sinta to experience and, hopefully, enjoy this childhood memory of mine… and know that breakfast isn’t just about bread, jam and cereals. It can also be about ginger, onions and rice, too!

Ingredients:

2 boneless chicken breasts cut in strips 

1/2 cup glutinous rice 

1.5 cups chicken stock 

1 garlic crushed 

1/2 medium red onion minced 

1 tbsp minced ginger 

1 tbsp lemon juice 

2 tbsp olive oil 

Instructions:

1. Heat oil. Sauté red onion, garlic and ginger until fragrant. 

2. Add chicken and cook until light brown. 

3. Add stock and rice. Stir. Close lid and let it boil.

4. Once boiling, lower heat. Simmer for 15 mins.

5. Add lemon juice. Stir. Serve and garnish with green onions. 
   here’s the video: https://www.instagram.com/reel/Cq45DcNqEos/?igsh=MXRoMzc0NDI4NGV3cg==

 

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