Banana Cinnamon Pancake

One of our go-to breakfast food. Fast and fun! You can stop after the pancake is cooked but Sinta and I love cutting it up and decorating it with our fruits and berries. Today was happy face man tomorrow may be hungry crocodiles with kiwis.

Ingredients:

1/2 cup mashed banana or 1 medium banana mashed 

1 egg

2 tsp flour (we use all-purpose)

Pinch of cinnamon

1 tsp of butter 

Berries and Fruits for toppings 

Instructions:

1. In one medium bowl, mix mashed banana, egg, flour and cinnamon. Whisk until well combined.

2. Melt butter on a small pan on medium heat. 

3. Pour mixture. Let it cook for 3-3.5 mins or until the pancake no longer sticks onto the pan.

4. Flip and cook for another minute.

5. Serve. 

6. OPTIONAL: spread my homemade peanut butter while hot (see recipe: https://www.instagram.com/reel/CqDNj-7qdGq/?igshid=YmMyMTA2M2Y= )

7. Top with your favorite fruits and berries.

 

Shipping Information:
We offer fast and reliable shipping with tracking to ensure your order reaches you promptly.

Returns Information:
If you're not completely satisfied with your purchase, we accept returns within 14 days for a full refund or exchange.