Pineapple Curry Rice

Here’s something that’s super tasty and super satisfying! One thing I really try not to have, is a child that’s a picky eater. I try to infuse different cuisines and flavors in most of what I serve my family. This is one of Sinta’s favorite meals. Here’s my fun take on Pineapple Thai rice. ☺️ Perfectly paired with fresh carrot & apple juice.

Ingredients:

2 slices of fresh pineapples 

1/4 cup cooked rice 

1 tbsp minced red bell pepper 

1/2 tsp minced garlic 

2 pieces shrimps cut into small pieces 

1 egg 

1 tbsp crushed cashew 

1 tbsp olive oil 

pinch of curry

pinch of cinnamon 

cilantro for garnish 

Instructions:

1. Place pineapple slices on plate. Sprinkle pinch of cinnamon. Set aside.

2. In a pan on medium heat, heat oil and sauté garlic until fragrant.

3. Add bell peppers and shrimp. Cook until shrimps turn pink. Set aside.

4. Crack egg in the same pan. Scramble. Add rice. Mix. 

5. Sprinkle pinch of curry. Add shrimp mixture back. Mix. Garnish with cilantro.

6. Scoop rice and place in the center of the pineapple slices. Sprinkle crushed cashew.

7. Serve. 
   Watch this: https://www.instagram.com/reel/CsS1g_lq1Gq/?igsh=eHgxbzZtcWh2bjd1

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