Cranberry Brie Poppers

Sinta loves snacking on carrots, nuts and apples but sometimes I like surprising her with some treats. These poppers are flavorful, fun to eat and easy to pack. 

Ingredients:

1 roll of puff pastry sheet 

100g brie 

1/4 cup cranberry sauce 

1tbsp dried rosemary 
Butter to grease pan

Instructions:

1.  Pre heat oven 200C. Grease baking sheet or put pastry sheet and set aside. 

2. Cut puff pastry into 24 squares (approx. 2cmx2cm) 

3. Cut brie into 1x1cm cubes 

4. Place one brie cube in the middle of one pastry square 

5. Pour 1/2 tsp of cranberry sauce on top of brie. 

6. Sprinkle pinch of rosemary on top of the cranberry sauce 

7. Pinch the corners together to fully enclose the filling and roll to make them round like mini balls. Make sure the ball is completely sealed. 

8. Arrange balls on the baking sheet. 

9. Bake for 12-15 mins. Cool completely before devouring. Watch the video:
    https://www.instagram.com/reel/CrcyQ6_KPiZ/?igsh=MXJnems0NDJvZ2h2NA==

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